Made in an open, honest, and direct manner


Frankly Farewell



After three and a half exciting years of owning and operating our first business in St. Louis as Frankly Sausages food truck, we’re sad to announce that we will be closing our brick and mortar shop, Frankly on Cherokee this coming Saturday, May 18th.

We are extremely proud to have maintained a great reputation for excellent food, something simple done right, which has always been our goal. Our greatest pleasure was continuing to surprise and delight customers by what was possible for a simple brat and fries. Our regulars, our customers, our friends in the industry and our families have made this so incredibly rewarding and fun.

Despite giving it our very best efforts, we simply couldn’t make the location work for our concept, so we will be serving our last dinner this Saturday. Please help us say goodbye by allowing us to do our favorite thing, serving you a great meal.

We’re also listing our food truck, our brand, and all future bookings for sale. While the Frankly Sausages food truck has been successful, we’ve poured much of our time and energy into the brick and mortar and would love to see a new operator come in and truly take the Frankly Sausages food truck to the heights it’s always been capable of.

Thank you so much for following along on our journey, it’s been a wild ride. While we don’t have any future plans ready to announce, we are very much looking forward to new ways to bring you the thing we do best: Excellent, unbending quality food grounded in the principle of doing something simple, right.


After 3 years as one of the top 5 food trucks in the City of St. Louis, Frankly Sausages food truck is for sale!

In addition to our incredible local press and fan following, Frankly has a solid reputation making us a highly sought after regular at the very best food truck events in St. Louis. Here’s an example of some of our press:

St. Louis Post Dispatch Top 10 Restaurants of 2016, Eater Magazine 10 Places to Eat in St. Louis, St. Louis Magazine A List Best New Food Truck, Sauce Magazine Top 10 Restaurants 2018


Here’s your chance to own a turnkey, fully operational food truck business with bookings, social media presence & excellent 4.7 star yelp ratings.


  1. 1999 Chevy Freightliner with new refurbished engine (2016) and new transmision (2017) well cared for and regularly serviced.

  2. Hot line & Hood, prep table, fully outfitted kitchen

  3. “Frankly Sausages” brand, recipes, bookings, website.

  4. Fully licensed for the City of St. Louis

While focusing much of our energy on trying to make a successful run of our brick and mortar business, we have not been able to fully optimize the food truck business for Frankly which we believe a dedicated, excited operator could come in and have a successful run.

We are listing the food truck, it’s entire set of assets, our social presence, website & full rights to our concept and name for $40,000. Interested buyers please contact: