Made in an open, honest, and direct manner

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Restaurant

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—  Frankly on Cherokee —

HOURS: SUN & MON CLOSED 
TUESDAY – THURSDAY 5-10
FRIDAY – SATURDAY 11-11
2744 Cherokee St. St. Louis, MO 63118
314-449-1178
 Our standards are high: Our sausages will never contain anything artificial, we make each one by hand using the best available & local ingredients. Our menu changes often and with the seasons. We often sell out of these items as we can only serve a limited amount. Feel free to call the restaurant with any questions and to see what specials we have.

 

Sausages

— Beer Brat —
house-made sauerkraut, coarse ground mustard
$8

— Italian Fennel —
grilled peppers and onions
$9

— Chile Verde —
avocado + tomatillo relish, queso fresco, lime wedge
$9

Local All Beef Frank
catsup, coarse ground mustard, relish
$7.

— Lamb —
grilled red onion, feta, fresh oregano
$9

Sandwiches & Extras
 
— Oklahoma Onion Burger —
two local beef smash patties ground in-house, vidalia onion, american cheese, kosher pickles, potato bunn
$10

— Fried Chicken Sandwich —
Double Star fried chicken, local Havarti, cucumber, granny smith apple, buttermilk ranch dressed romaine served on La Bonne Bouchée sourdough
$10

— Chicken Wings —
smoked Double Star chicken wings, dry rubbed, house white BBQ sauce
$10

Hand Cut Fries

— Belgian Style Hand-Cut Fries —
cut in house, brined overnight, fried at a low temperature for creaminess, then again at a high temperature for crispiness, comes with one dipping sauce
$4

— Build Your Dream Fries —
melty, imported swiss raclette cheese
add $4
house-made bacon, onions and chives
add $2